We’re really pleased to announce this special event with key speakers discussing issues around sustainable food production, food waste, food sovereignty and soil health. Speakers will be addressing the question of what can we do to support the planet as well as feed a global population. Meet the Speakers: Craig Sams, Founder of Green And Blacks Chocolate and co-founder and Executive Chairman of Carbon Gold Ltd, a carbon sequestration business based on the use of biocharĀ as a soil improver. Tristram Stuart, Food Waste campaigner, founder…Continue Reading “Soil, society, sustenance, solutions – Supper event with Tristram Stuart, Craig Sams and Pea Pod Veg.”
A Pay What You Can supper club using only surplus food from local sources. Tackling food waste and climate change is a topic high on all our agendas. Now you can combine it with an evening socialising with neighbours, supporting a grassroots project and eating delicious food. Welcome to the first instalment of Home Ground Kitchen’s fully surplus supper club, using ingredients saved from landfill to produce three courses of tasty delights. HGK’s goal is to bring our community together through food and this Pay…Continue Reading “Surplus Supper Club”