A Pay What You Can supper club using only surplus food from local sources. Tackling food waste and climate change is a topic high on all our agendas. Now you can combine it with an evening socialising with neighbours, supporting a grassroots project and eating delicious food. Welcome to the first instalment of Home Ground Kitchen’s fully surplus supper club, using ingredients saved from landfill to produce three courses of tasty delights. HGK’s goal is to bring our community together through food and this Pay…Continue Reading “Surplus Supper Club”