Festival Programme

DOWNLOAD THE PDF PROGRAMME (NOTE: On September 28, 10am-12.30pm Rewild Communities event should be Robsack Wood not Church in the Wood. See Event page.)

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Soil, society, sustenance, solutions – Supper event with Tristram Stuart, Craig Sams and Pea Pod Veg.

September 28 @ 7:00 pm - 10:00 pm

£15

We’re really pleased to announce this special event with key speakers discussing issues around sustainable food production, food waste, food sovereignty and soil health.

Speakers will be addressing the question of what can we do to support the planet as well as feed a global population.

Meet the Speakers:

Craig Sams, Founder of Green And Blacks Chocolate and co-founder and Executive Chairman of Carbon Gold Ltd, a carbon sequestration business based on the use of biochar as a soil improver.

Tristram Stuart, Food Waste campaigner, founder of Feedback Global and Toast Ale, a beer launched in 2016 and made using fresh, surplus bread.

Abby Nicol, grower at Pea Pod Veg organic market garden.

Also an introduction from the Home Ground Kitchen team about this new community café project.

The ticket price includes carefully prepared vegetarian and vegan small plates to be served buffet-style with a welcome drink.

Book your place now

£15 +booking fee

 

Organiser

Transition Town Hastings
Email:
info@transitiontownhastings.org.uk
Website:
www.transitiontownhastings.org.uk

Venue

Home Ground Kitchen
Gotham Alley
Hastings, East Sussex TN34 1HA
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